Farofa de Exu, amalá de Xango, aluá de Oxóssi, omolocum de Oxum, chá cigano: esses pratos e muitos outros estao neste livro que cheira a mel e contro, pimenta e canela, dende e gengibre.
Farofa de Exu, amalá de Xango, aluá de Oxóssi, omolocum de Oxum, chá cigano: esses pratos e muitos outros estao neste livro que cheira a mel e contro, pimenta e canela, dende e gengibre.
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